Li Cucciuleddi e Meli are the best Honey pastries of Sardinia. They are the Sweets of the most important religious feasts asChristmas and Easter, in Gallura, during this festivity, the Cucciuleddi, were offer to the visitors in every house togheter with a glass of white wine, mainly Moscato or Vermentino.

There are some similar pastries, made with Sapa(cooked wine) or marmelade in other area of Sardinia

Pastry: flour 00, sugar, lard or if asked butter or margarine, water, salt
Stuffing: sardinia honey, walnuts, bran wheat, orange skin.
Prize for 1 kg. : 16.00
Weight: gr. 150 3.00
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