italiano
Origliette

Traditional pastries fromSardinia'sfeast, very delicate and light. They were born as "the rest" of the dough used to make the traditional pastries, as cucciuleddi, sebas ecc, but after a while they had their identity. They are very tasteful and the honey used to cover them is the result of a very high selection made by Panificio Pasella.
Ingredients
flour 00, lard, sugar, honey.
Prices
 
Packs
Weight: gr. 200 6.00
 
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