Li Cucciuleddi e Meli are the best Honey pastries of Sardinia. They are the Sweets of the most important religious feasts as Christmas and Easter, in Gallura, during this festivity, the Cucciuleddi, were offer to the visitors in every house togheter with a glass of white wine, mainly Moscato or Vermentino.

There are some similar pastries, made with Sapa (cooked wine) or marmelade in other area of Sardinia 

Pane 'e Sapa

The Pane e Sapa, can be considered the King of traditional pastry, both in Gallura and in other region of Sardinia. The Pane e Sapa is a pastry very tasteful and rich. Traditionally has a particular process and a long leavening, its ingredients are very tasteful and genuine and mixed with the Sapa gives this unique taste between sweet and bitter.

Li Mindulati, or, Almond pastry, the Prince of the religious feast pastry in the north East of Sardinia, with their elaborate edge according with the kind of wheel you use to cut the dough. They are made with selected ingredientes and very genuine. The characteristic of this pastries is the equilibrium between the taste of sweet almond and the one of the bitter almond that made of the pastry a very delicate one.
L'acciuleddi, are small twist of pastry covered with Honey, togheter with the fritter they represent the traditional pastries of the Gallurese Carnival, The Gallura is the North Est region of the island of Sardinia. 
Sauriti a la mendula
Li sauriti a la mendula, are very tasteful small biscuits, stuffed with almond, chocolate and almond. They are not part of the Sardinia Pastry tradition. They are the result of research and selection of ingredients genuine and natural realized by the Panificio Pasella and for this reason they have conquer the taste of our customer since their debut.
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